| Product Information |
| Product name |
Sucralose; 4,1',6'-Trichlorogalactosucrose |
| CAS No. |
56038-13-2 |
| Molecular Formula |
C12H19Cl3O8 |
| Molecular Weight |
397.637 |
| Molecular Structure |
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| Quality Standard |
99% up by HPLC |
| Appearance |
White powder |
| COA |
| ANALYSIS |
SPECIFICATION |
RESULTS |
| Appearance |
White powder |
Complies |
| Odor |
Characteristic |
Complies |
| Tasted |
Characteristic |
Complies |
| Assay |
99% |
Complies |
| Sieve Analysis |
100% pass 80 mesh |
Complies |
| Loss on Drying |
5% Max. |
1.02% |
| Sulphated Ash |
5% Max. |
1.3% |
| Extract Solvent |
Ethanol & Water |
Complies |
| Heavy Metal |
5ppm Max |
Complies |
| As |
2ppm Max |
Complies |
| Residual Solvents |
0.05% Max. |
Negative |
| Microbiology |
||
| Total Plate Count |
1000/g Max |
Complies |
| Yeast & Mold |
100/g Max |
Complies |
| E.Coli |
Negative |
Complies |
| Salmonella |
Negative |
Complies |
| Usage |
Function of sucralose
1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.
Application of sucralose
1. 탄산음료 및 스틸드링크
2. 잼, 젤리, 유제품, 시럽, 과자
3. 제과류, 디저트
4. 아이스크림, 케이크, 우딩, 와인, 과일캔 등